Chickens play host to a diverse community of microorganisms which constitute the
microflora of the live bird. Factors such as diet, genetics and immune system activity affect …

Zoonotic diseases are diseases that are transmitted from animals to humans and vice versa.
Pseudomonas aeruginosa (P. aeruginosa) is a pathogen with zoonotic nature. Commercial …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The Center for Disease Control and Prevention identifies antimicrobial resistant (AMR)
Campylobacter as a serious threat to US public health due to high community burden …

The most significant occurrence of food-borne diseases is due to Campylobacter and
Salmonella contamination from chicken meat, and for this reason, strict regulations about …

The inherent differences in microbial behavior among identically treated strains of the same
microbial species, referred to as “strain variability”, are regarded as an important source of …

The control of bacterial contaminants on chicken meat is a key area of interest in the broiler
industry. Microbes that pose a significant food safety risk on chicken include Campylobacter …

Meat products are commonly associated with foodborne diseases outbreak. Bacteria have
been long used as a hygienic indicator in the food industry. Food-contacted surfaces could …

Chicken is one of the most widely consumed meats worldwide. The exploration of the
bacterial diversity of chicken meat may provide new insights into the chicken-associated …

Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food
processing environments, where it primarily represents major food spoilage organisms. The …