There are large between‐and within‐country variations in COVID‐19 death rates. Some very
low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a …

Background. Climate change and climate variability interact with political, economic, social,
demographic, and other environmental drivers to change the scale and patterns of human …

Background: Little evidence exists on the relationship between diet-related factors and
child/adolescent malnutrition in Nigeria. This study aimed to assess the associations …

Objective The aim of this cross-sectional study was to evaluate the relationship between
eating patterns and diabetic kidney disease in patients with type 2 diabetes. Methods …

Purpose To identify the dietary patterns and their association with cardiovascular risk factors
among adult people in urban and rural areas of Wolaita, southern Ethiopia. Methods A total …

Background and aims Studies examining associations between dietary patterns and
Framingham risk score (FRS) and predicted 10-year cardiovascular diseases (CVD) risk in …

Introduction High-fat diet (HFD)-induced obesity is accompanied by compromised nitric
oxide (NO) signaling and gut microbiome dysregulation. Inorganic dietary nitrate, which acts …

The human diet consists of a complex mixture of components. To realistically assess dietary
impacts on health, new statistical tools that can better address nonlinear, collinear, and …

Background The sustainability of diets consumed by African populations under socio-
economic transition remains to be determined. This study developed and characterized a …

Objective Dietary patterns describe the dietary behaviour and habits of individuals.
Unhealthy dietary patterns provide individuals with limited nutrients while increasing the risk …