Storage related changes in Lassi supplemented with Amaranthus flour
AC Patel, AJ Pandya, RA Patel… - Indian Journal of …, 2020 - epubs.icar.org.in
The storage study of optimized Amaranthus lassi was carried out at refrigeration temperature
(5 ±2ºC) up to acceptable sensory level by the judges. After 21 days of storage at 5 …
(5 ±2ºC) up to acceptable sensory level by the judges. After 21 days of storage at 5 …