Flavonoids and isoflavonoids in foods are attracting attention as they are significant antioxidant and phytoestrogenic compounds that are beneficial for human health. In this …
In the arid/semi-arid regions of India, there are many legumes often growing in the wild like Prosopis cineraria, Cyamopsis tetragonoloba and Acacia senegal. These legumes …
V Asati, PK Sharma - Biochemistry and Biophysics Reports, 2019 - Elsevier
A β-glucosidase with high specific activity towards isoflavone glycosidic conjugates was purified from seeds of Guar (Cyamopsis tetragonoloba) by ammonium sulphate precipitation …
Arboreal legumes are an important food source in various regions of the world. Edible plant fractions include pod pulp, buds, resin, seeds, flower, green pods, and leaves. Medicinal …