Non-alcoholic and craft beer production and challenges
Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …
Developments and characteristics of craft beer production processes
S Villacreces, CA Blanco, I Caballero - Food bioscience, 2022 - Elsevier
Beer is a popular drink and represents the most widely consumed alcoholic beverage in the
world. In recent years, there has been a significant growth of independent craft breweries …
world. In recent years, there has been a significant growth of independent craft breweries …
Hops (Humulus lupulus L.) as a Novel Multipurpose Crop for the Mediterranean Region of Europe: Challenges and Opportunities of Their Cultivation
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly
known for the use of its female inflorescences (cones or, simply,“hops”) in the brewing …
known for the use of its female inflorescences (cones or, simply,“hops”) in the brewing …
Protein recovery from brewery solid wastes
Brewing produces significant amounts of solid waste during the process: spent cereals
(BSG), hops and spent yeast (BSY). These residues are sustainable sources of valuable …
(BSG), hops and spent yeast (BSY). These residues are sustainable sources of valuable …
Geography of craft breweries in Central Europe: Location factors and the spatial dependence effect
This paper explores the geography of microbreweries in three countries in Central Europe:
the Czech Republic, Poland, and Slovakia. Each has a long, turbulent, and different history …
the Czech Republic, Poland, and Slovakia. Each has a long, turbulent, and different history …
[HTML][HTML] Craft beer in food science: a review and conceptual framework
Craft beer represents a dynamic and creative segment within the food and beverage
industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing …
industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing …
The application of headspace gas chromatographic method for the determination of ethyl alcohol in craft beers, wines and soft drinks
O Wachełko, P Szpot, M Zawadzki - Food Chemistry, 2021 - Elsevier
The increasing interest of consumers in the still-developing craft beer market and the strict
tax-related legal regulations concerning alcoholic beverages require precise methods for …
tax-related legal regulations concerning alcoholic beverages require precise methods for …
[HTML][HTML] Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
P Sánchez-Bravo, Á Abellán, PJ Zapata… - Food Bioscience, 2023 - Elsevier
Broccoli is a highly consumed vegetable due to its content of bioactive nutrients and non-
nutrients, including glucosinolates and isothiocyanates. Also, the consumption of craft beer …
nutrients, including glucosinolates and isothiocyanates. Also, the consumption of craft beer …
How and why did craft breweries 'revolutionise'the beer market? The case of Poland
B Wojtyra - Moravian Geographical Reports, 2020 - sciendo.com
Abstract Since 2011, when the Pinta Brewery brewed the first AIPA-style beer in Poland,
dynamic growth of the craft beer market has been observed. While there were 70 breweries …
dynamic growth of the craft beer market has been observed. While there were 70 breweries …
Agronomic, genetic and chemical tools for hop cultivation and breeding
AS Paguet, A Siah, G Lefèvre, S Sahpaz… - Phytochemistry …, 2022 - Springer
Humulus lupulus L.(hop) is a dioecious climbing plant of which the females bear particular
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …