Chili anthracnose is one of the most devastating fungal diseases affecting the quality and
yield production of chili. The aim of this review is to summarize the current knowledge …

Twelve genetically diverse inbred lines, including a cytoplasmic-genetic male sterile
(CGMS) and a genetic male sterile (GMS) line, of hot pepper (Capsicum annuum L.) were …

Ten genotypes including five lines (Kashi Anmol, Pant C-1, Japani Longi, Kashi Sinduri and
Pusa Jwala) and five testers (R-Line, VR-339, AKC-89/38, DC-16 and Punjab Lal) of chilli …

Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family
Solanaceae. Chili peppers are known for their pungency characteristic due to the presence …

In a large portion of the tropics, there is a demand for the development of hybrid chilies
(Capsicum annuum L.) with high pungency, antioxidant vitamins, and tolerance to chili leaf …

Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior
cultivars. As a step towards cultivar improvement three exotic and three local hot pepper …

Genetic diversity is present in the Capsicum genus for fruit size, shape, color, length,
firmness, flavor, and even concentrations of different phytochemicals. Our goal in this study …

Six parental genotypes and their thirty F1 hybrids in a full diallel cross system with
reciprocals, were used in the present study to estimate combining ability for five quantitative …

Eight parents were crossed in half diallel design to develop 28 F 1 hybrids and these hybrids
along with 8 parents like MS 341, SL 461, DL 161, SL 462, SD 463, PP 402, PP 403, VR 521 …

ABSTRACT A study was conducted in chilli to estimate the magnitude of heterosis for
earliness, fruit yield and its eleven yield attributing traits. Thirty F1 hybrids were derived from …