Recently, isolation and investigation of novel ingredients with biological activities and health
benefit effects from natural resources have attracted a great deal of attention. The fruit of …

Oxidative stress is the consequence of an imbalance of pro‐oxidants and antioxidants
leading to cell damage and tissue injury. The exhaustion of antioxidant systems is one of the …

The physiological functions; pathogenesis, clinical signs, diagnosis, treatment and
prevention of copper deficiency disorders; sources; copper content in feeds and forage; …

Background A role of an altered dietary pattern (eg, a diet rich in sugar) but also alterations
at the level of the intestinal barrier have repeatedly been discussed to be involved in the …

OBJECTIVE—The aim of this study was to examine the effect of a moderate-fat diet inclusive
of walnuts on blood lipid profiles in patients with type 2 diabetes. RESEARCH DESIGN AND …

In order to screening new Lactic acid bacteria (LAB) strains to alleviating liver injury induced
by oxidized oil, we isolated and screened LAB from Chinese fermented foods. Lactobacillus …

Epidemiological and experimental studies have suggested that high dietary fat intake of
mice is associated with many physically degenerative diseases. Since oxidative stress and …

Diabetes represents a serious risk factor for the development of cardiovascular problems
such as coronary heart disease, peripheral arterial disease, hypertension, stroke …

Oxidative tissue injury often accompanies viral infection, yet there is little understanding of
how it influences virus replication. We show that multiple hepatitis C virus (HCV) genotypes …

抄録 The comparative effects of oryzanol and ferulic acid on the lipid metabolism and
antioxidative status of high fat-fed mice were investigated. The mice were given a diet …