Hypertriglyceridemia is a risk factor for atherosclerotic coronary heart disease. Very high
triglyceride (TG) levels (≥ 500 mg/dl [5.65 mmol/l]) increase the risk of pancreatitis. One …

Most of diurnal time is spent in a postprandial state due to successive meal intakes during
the day. As long as the meals contain enough fat, a transient increase in …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

Background Omega-3 fatty acids in free fatty acid form have enhanced bioavailability, and
plasma levels are less influenced by food than for ethyl ester forms. Objective The aim was …

Background: Lipid abnormalities may contribute to the increased risk of atherosclerosis and
coronary disease in visceral obesity. Fish oils lower plasma triacylglycerols, but the …

Abstract n− 3 Fatty acids (FAs) when used in doses of 3–4 g/d eicosapentaenoic acid and
docosahexaenoic acid have profound effects on triacylglycerol (TG) concentrations. The …

A prescription form of omega‐3 fatty acids has been approved by the United States Food
and Drug Administration as an adjunct to diet for the treatment of very high triglyceride …

Omacor (omega-3-acid ethyl esters; Reliant Pharmaceuticals, Inc., Liberty Corner, NJ) is a
highly purified, prescription omega-3 fatty acid formulation with high concentrations of …

In various embodiments, the present invention provides methods of reducing the risk of a
cardiovascular event in a subject on statin therapy and, in particular, a method of reducing …

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …