Food supply chains have substantial impacts on our environment, using large amounts of
fossil fuel and other non-renewable resources, as well as water and land. Food supply …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The concept of ecosystem services (ES) has risen to prominence based on its promise to
vastly improve environmental decision‐making and to represent nature's many benefits to …

Abstract Nowadays Life Cycle Assessment is usually adopted to evaluate the carbon
footprint and water footprint of packaged foods considering the whole supply chain, but not …

Domesticated ruminants supply nutrient-dense foods but at a large environmental cost.
However, many ruminant production systems are multi-functional, providing ecosystem …

The agri-food supply chain has unique characteristics, such as perishability, high product
differentiation, and safety requirements, which results in one-third of its production being lost …

The purpose of this study was to assess: what are the circular economy opportunities for
small and medium-sized enterprises (SME) in the meat processing sector to reduce their …

Water buffalo (Bubalus bubalis) conservation in Serbia is under an in situ program, but
additional efforts are needed to ensure the development of this animal's genetic resources …

Background In recent years, the importance of ecosystem services (ESs) has been
significantly recognized in policy-making processes. The choice of life cycle (LC) …

Eating “less but better” meat can be a strategy to guide meat consumption in Western or high-
income countries towards sustainability, but what “better” means depends on the …