Epidemiological evidence and subsequent studies using mammalian models have
established a strong correlation between suboptimal nutritional status during early life and …

This contribution brings together current knowledge on the use of functional food additives
affecting marine fish reproductive performance. This article reviews published studies by …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Plant-derived protein sources are the most relevant substitutes for fishmeal in aquafeeds.
Nevertheless, the effects of plant based diets on the intestinal microbiome especially of …

The sustainability of global seafood supply to meet increasing demand is facing several
challenges, including increasing consumption levels due to a growing human population …

The rapid development of aquaculture production throughout the world over the past few
decades has led to the emergence of new scientific challenges to improve fish nutrition. The …

Background The broodstock diet, and in particular the lipid and fatty acid composition of the
diet, is known to play a key role in reproductive efficiency and survival of the progeny in fish …

Nutrient quality, with emphasis on lipid and fatty acid composition of broodstock diet, is one
of the major dietary factors influencing fish oocytes maturation, reproductive success and …

The objective of this study was to evaluate the beneficial effect of Saccharomyces cerevisiae
(SC) on growth, intestinal morphometric characteristics, blood indices, redox balance …

Background Broodstock nutritional programming improves the offspring utilization of plant-
based diets in gilthead sea bream through changes in hepatic metabolism. Attention was …