Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Background and Objectives. Human beings have used natural products as one of the
pharmaceutical sources to improve human health for thousands of years. Phytochemical …

Flaxseeds (Linum usitatissimum L.) are oilseeds endowed with nutritional constituents such
as lignans, lipids, proteins, fibre, carbohydrates, and micronutrients. Owing to their …

Climate change and an increasing population, present a massive global challenge with
respect to environmentally sustainable nutritious food production. Crop yield enhancements …

Fermented foods (FFs) are part of the cultural heritage of several populations, and their
production dates back 8000 years. Over the last~ 150 years, the microbial consortia of many …

Simple Summary The black soldier fly is one of the insect species most frequently reared as
an alternative protein source. Even though many advances have been made in the last …

Natural toxins include a wide range of toxic metabolites also occurring in food and products,
thus representing a risk for consumer health. In the last few decades, several robust and …

Antinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many
plant-based foods that can limit the bioavailability of nutrients or can act as precursors to …

Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds
that can affect food quality. As a part of this work, the proximate composition, fatty acid …