The potential of phytobiotics, also referred phytogenics or botanical to improve animal
productivity has been highlighted. However, consensus has not been reached on the use of …

Over the years, the growing concerns about the negative impact of anti-microbial growth
promoters has triggered researches into the use of phytogenic feed additives in poultry …

This present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g
kg-1 phytogenic feed additives mixture on performance, egg quality, ovary parameters …

Simple Summary Improving the laying cycle of laying hens and improving the quality of eggs
has always been the goal pursued by the laying hen industry. As a potential green and …

Background Extra-virgin olive oil (EVOO) represents an important food in Mediterranean diet
due to its favorable effects on human and animal health derived from the consumption of …

The study evaluated the effects of Citrullus lanatus essential oils inclusion in diet on egg
production, egg quality, and physiological parameters in layer hens. A total of 72 White …

This study was carried out to investigate the effect of conventional farming systems for laying
hens (standard cage batteries) and new alternative systems (improved cages and free …

The objective of the present study was to evaluate the effects of an olive leaf extract obtained
with an up-to-date laboratory method, when supplemented at different levels in laying hens' …

The effect of a dietary supplementation of gallic acid and linoleic acid mixture (MGL) and
their synthetic salt, sodium 2, 3-dihydroxy-5-(((9E, 12E)-octadeca-9, 12-dienyloxy) carbonyl) …

Abstract Background The World Health Organization (WHO) encourages using medicinal
herbs and plants to substitute or minimize the use of chemicals through the global trend to …