Optimizing Oat (Avena sativa L.) Production Strategies to Mitigate Nitrate Toxicity Without Compromising Fodder Quality
Oat or Jai (Avena sativa L.), a vital winter forage crop in India and several other countries, is
frequently affected by nitrate toxicity, compromising animal health and fodder quality. This …
frequently affected by nitrate toxicity, compromising animal health and fodder quality. This …
Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact
The aim of the study is to evaluate the effect of Oat–field pea intercropping on the yield,
nutritive value, and environmental impact of oat grown under a reduced level of nitrogen …
nutritive value, and environmental impact of oat grown under a reduced level of nitrogen …
[PDF][PDF] RESPONSE OF MULTI CUT OAT ENTRIES TO DIFFERENT NITROGEN LEVELS
N KUMAR, NK SATPAL, S BHARDWAJ - forageresearch.in
An experiment was carried out during rabi season, 2019-20 at Forage Research Farm
Department of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar …
Department of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar …