Modification of spectral quality via coloured shade nets can act as a physiological tool to
modify the crop microenvironment and advance plant growth and yield. This literature review …

Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-
quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable …

The effects of utilization of different color shade nets in lettuce production during the summer
season were evaluated in Serbian climate conditions for pearl, blue, red and black shade …

Lettuce (Lactuca sativa L.) is a winter-spring leafy vegetable, but the high demand for fresh
products available year-round requires off-season production. However, the warm climate of …

Sažetak Lettuce production in the winter on the Adriatic coast, especially in a non-heated
plastic tunnel, requires longer cultivation and is characterised by lower head mass and yield …

The influence of spectral light on leaf quality and phytochemical contents and composition of
aroma compounds in coriander leaves grown for fresh use under photo-selective nets; pearl …

High energy costs are a barrier to producing high-quality produce at protected cropping
facilities. A potential solution to mitigate high energy costs is film technology, which blocks …

Kaffir lime (Citrus hystrix DC) is a minor citrus and its leaves are locally used for spices and
essential oils. This study aimed to evaluate agronomical and physiological characters of …

Understanding how plants respond to environmental conditions such as temperature, CO2,
humidity, and light radiation is essential for plant growth. This paper proposes an Artificial …

“Plant factory with artificial lighting”(PFAL) refers to a plant production facility that can
achieve mass production of vegetables year round in a controlled environment. However …