Salmonella enterica serovar Enteritidis (S. Enteritidis, SE) is a foodborne zoonotic pathogen,
causing economic losses in animal husbandry and large numbers of human deaths and …

One characteristic of the few Salmonella enterica serovars that produce typhoid-like
infections is that disease-free persistent infection can occur for months or years in a small …

Day-old chicks are very susceptible to infections with Salmonella enterica subspecies. The
gut mucosa is the initial site of host invasion and provides the first line of defense against the …

Salmonella Enteritidis is one of the most prevalent foodborne pathogen, its main reservoir
being considered the shell egg. As the concerns related to the increasing human …

Salmonella Typhimurium has been reported to contaminate egg production across the
world, but where Salmonella Enteritidis is endemic it is this latter serovar that dominates egg …

Regulation of macrophage activity by TH1/2 cytokines is important to maintain the balance of
immunity to provide adequate protective immunity while avoiding excessive inflammation …

Salmonellosis is a common infection in poultry, which results in huge economic losses in the
poultry industry. At the same time, Salmonella infections are a threat to public health, since …

Salmonella enterica serotype Enteritidis (SE) is a zoonotic pathogen which causes
foodborne diseases in humans as well as severe disease symptoms in young chickens …

Salmonella Enteritidis (SE) is a facultative intracellular pathogen that colonizes the chicken
gut leading to contamination of carcasses during processing. A reduction in intestinal …

Salmonella enterica infection affects a wide range of animals and humans, and a small
number of serovars cause typhoid-like infections, one characteristic of which is persistent …