Wheat is one of the most important cereal crops in the world as it is used in the production of
a diverse range of traditional and modern processed foods. The ancient varieties einkorn …

Elucidation of the composition, functional characteristics, and formation mechanism of wheat
quality is critical for the sustainable development of wheat industry. It is well documented …

Key message Recent genomic and functional genomics analyses have substantially
improved the understanding on gluten proteins, which are important determinants of wheat …

Before the advent of the wheat genomic era, a wide range of studies were conducted to
understand the chemistry and functions of the wheat storage proteins, which are the major …

Zinc and iron are essential micronutrients for the growth, development, and maintenance of
the immune system at high levels. Analysis of genetic control of grain Zn and Fe through …

Heat stress is one of the significant constraints affecting wheat production worldwide. To
ensure food security for ever-increasing world population, improving wheat for heat stress …

Fifteen full-length wheat grain avenin-like protein coding genes (TaALP) were identified on
chromosome arms 7AS, 4AL, and 7DS of bread wheat with each containing five genes …

Wheat is the most widely cultivated staple food crop, and multiple types of food derivatives
are processed and consumed globally. Wheat grain quality (WGQ) is central to food …

In accordance with the recent studies, Raman spectroscopy is well experimented as a highly
sensitive analytical and imaging technique in biomedical research, mainly for various …

Wheat grain proteins responses to mixing and thermal treatment were investigated using
Mixolab-dough analysis systems with flour from two cultivars, Ventura-26 (normal amylose …