This study evaluated the synergistic effect of chitosan coating and clove essential oil (CEO,
Syzygium aromaticum) on the preservation of frozen tambaqui (Colossoma macropomum) …

The present study is a full review of the non-native freshwater fish species introduced into
Argentina and their relationship to the main environmental features and introduction vectors …

Climate change and species invasions interact in nature, disrupting biological communities.
Based on this knowledge, we simultaneously assessed the effects of climate change on the …

Producers of fish have been looking for viable alternatives for the management of
Colossoma macropomum (tambaqui) in confinement systems in order to avoid the harm and …

The purpose of this paper was evaluate the palatability of the meat of tambaqui of different
ages and environments, both from natural and cultivated systems. In order to carry out the …

Peixe de destaque na piscicultura nacional, o tambaqui é a espécie nativa mais cultivada
no Brasil em virtude da sua facilidade de produção e boa aceitação no mercado. Neste …

Abstract The Marajó Archipelago has natural and marketing potential for the development of
fish farming. However, information regarding the productive and economic aspects of fish …

The effective use to zootechnical technique involves a thorough knowledge of the target
species. Reproductive characteristics, like growth, behavior and centesimal composition, are …

RESUMO O tambaqui é a segunda espécie mais produzida no Brasil. A ocorrência de
doenças através das infecções parasitárias pode inviabilizar o sucesso da piscicultura …

Este estudo identificou os fatores de risco associados à ocorrência de parasitas em alevinos
de tambaqui Colossoma macropomum da região do baixo São Francisco, SE/AL. As …