Ocimum gratissimum L. has been used to treat various diseases including urinary stone
diseases, since ancient time in India. The inhibition of in-vitro calcium-oxalate crystal …

Phytopathogenic fungi associated with postharvest rot of avocado pear were isolated and
identified. The identification was based on their morphological and microscopic …

Four fungal pathogens causing rot in post-harvest yam tubers were investigated in vitro for
response to the fungitoxic effects of aqueous and ethanolic extracts of Chromolaena odorata …

Studies were carried out on the in-vitro evaluation of plant extracts in the control of some
fungal pathogens from tomatoes (Solanum lycopersicum L) fruits collected from Darawa …

Tomato fruit rot caused by fungi is the most common postharvest problem. The fungi are
responsible for spoilage of produce between harvest and consumption. This study analyzed …

A study was carried out to evaluate the efficacy of A. indica crude/aqueous leaf extracts
against post-harvest fungal rot pathogens of tomato fruit (in vivo). Samples of tomato fruits …

Most researchers have majored on research to improve tomato production while neglecting
post-harvest issues. Control of the post-harvest diseases in tomato is by use of synthetic …

Tomato post-harvest pathogens are a threat to the harvested tomatoes. Tomato fruit attract
more micro-organisms because of it being succulent, highly rich in nutrients and sugars that …

Pumpkins (Cucurbita pepo) are grown all around the world for a variety of reasons ranging
from agricultural purposes to commercial and ornamental sales. The pathogens causing the …

A central composite orthogonal experimental design (CCOD) was used to develop a
nutraceutical product from soy protein isolate, sorghum pyrodextrin and basil instant soluble …