Background Wine flavour has been methodically studied since the beginning of sensory
research, with various purposes relating to product quality and consumer preferences …

Purpose The aim of this paper is to examine the existing literature circa 2010–2023 of
introductory wine education involving sensory experience components in an objective …

Wine quality maybe understood under two perspectives:(a) commercial quality, intended to
satisfy overall consumers, and (b) fine wine quality, aimed at achieving a product with …

Although taste and smell seem hard to imagine, some people nevertheless report vivid
imagery in these sensory modalities. We investigate whether experts are better able to …

Purpose Wine producers and marketing professionals increasingly recognize the
significance of online wine reviews. Emotions have long been acknowledged as influential …

The aim of the present study was to investigate the concept of elegance in wine as a function
of (i) domain-specific expertise, and (ii) wine type, more specifically as applied to still wine …

Quality and complexity are abstract terms employed frequently to describe a wine's overall
attributes. In the present study, we investigated:(i) attributes driving wine professionals' …

Consumers' mental pictures of wine are multifaceted and are shaped by their sensory (taste,
smell, visual, sensation) perceptions, in addition to emotional, cultural and extrinsic (brand …

Measures of drinking and eating behaviors may be assessed both explicitly (eg, sensory
and quality judgments) and implicitly (eg, Electroencephalography, EEG), although the …

This study aimed to evaluate the influence of origin information on Pinot Noir wine labels
using eye-tracking and its associations with purchase intent, and hedonic and subconscious …