[HTML][HTML] Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions
Marine ecosystems are rich in “omega-3” long-chain (C 20-24) polyunsaturated fatty acids
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …
Sustainable valorization approaches on crustacean wastes for the extraction of chitin, bioactive compounds and their applications-A review
The unscientific disposal of the most abundant crustacean wastes, especially those derived
from marine sources, affects both the economy and the environment. Strategic waste …
from marine sources, affects both the economy and the environment. Strategic waste …
Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain
The quality of crustaceans' flesh has direct impact on consumers' purchase choices, with
water environment and dietary nutrition being effective ways to regulate flesh quality. The …
water environment and dietary nutrition being effective ways to regulate flesh quality. The …
A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus
N Kabeya, M Ogino, H Ushio, Y Haga… - Open …, 2021 - royalsocietypublishing.org
The long-standing paradigm establishing that global production of Omega-3 (n–3) long-
chain polyunsaturated fatty acids (LC-PUFA) derived almost exclusively from marine single …
chain polyunsaturated fatty acids (LC-PUFA) derived almost exclusively from marine single …
Functional characterization reveals a diverse array of metazoan fatty acid biosynthesis genes
Abstract Long‐chain (≥ C20) polyunsaturated fatty acids (LC‐PUFAs) are physiologically
important fatty acids for most animals, including humans. Although most LC‐PUFA …
important fatty acids for most animals, including humans. Although most LC‐PUFA …
Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species
A Ribes-Navarro, N Kabeya, LFC Castro… - Open …, 2023 - royalsocietypublishing.org
Previous data revealed the unexpected presence of genes encoding for long-chain
polyunsaturated fatty acid (LC-PUFA) biosynthetic enzymes in transcriptomes from …
polyunsaturated fatty acid (LC-PUFA) biosynthetic enzymes in transcriptomes from …
[HTML][HTML] Can Artemia franciscana produce essential fatty acids? Unveiling the capacity of brine shrimp to biosynthesise long-chain polyunsaturated fatty acids
M Ramos-Llorens, A Ribes-Navarro, JC Navarro… - Aquaculture, 2023 - Elsevier
Artemia nauplii are widely used as live preys for feeding early life-cycle stages of marine
finfish and shrimp. However, a major drawback associated to using Artemia is their deficient …
finfish and shrimp. However, a major drawback associated to using Artemia is their deficient …
Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids
JN Chen, XH Huang, J Zheng, YH Sun, XP Dong… - Lwt, 2021 - Elsevier
Blue mussel (Mytilus edulis L.) is a shellfish with high nutritional and economic value. Free
amino acids (FAAs), 5′-nucleotides, and lipids that affected the nutritional value and flavor …
amino acids (FAAs), 5′-nucleotides, and lipids that affected the nutritional value and flavor …
Dietary phosphatidylcholine improved the survival, growth performance, antioxidant, and osmoregulation ability of early juvenile mud crab Scylla paramamosain
H Xu, T Liu, W Feng, J He, T Han, J Wang, C Wang - Aquaculture, 2023 - Elsevier
A 60-day culture experiment was designed to investigate the effect of dietary
phosphatidylcholine/soybean lecithin (PC/SL) levels on survival, growth, body composition …
phosphatidylcholine/soybean lecithin (PC/SL) levels on survival, growth, body composition …
Omega-3 polyunsaturated fatty acids in the brain and visual system: Focus on invertebrates
E Fock, R Parnova - Comparative Biochemistry and Physiology Part B …, 2024 - Elsevier
A critical role of omega-3 polyunsaturated fatty acids (PUFA), mainly docosahexaenoic acid
22: 6ω3 (DHA), in the development and function of the brain and visual system is well …
22: 6ω3 (DHA), in the development and function of the brain and visual system is well …