Plant growth-promoting rhizobacteria (PGPR) have multifarious beneficial activities for plant
growth promotion; act as source of metabolites, enzymes, nutrient mobilization, biological …

The world's population is increasing and is anticipated to spread 10 billion by 2050, and the
issue of food security is becoming a global concern. To maintain global food security, it is …

Sustainability and innovation are fundamental to any production system. Providing food to
the increasing population is of paramount importance and is crtical to the global stability …

In the past 15–20 years, the employment of Plant-Growth-Promoting Bacteria (PGPB) to
facilitate the growth of agricultural food crops has increased dramatically. These beneficial …

Sustainable increase in agriculture productivity is confronted by over‐reliance and over‐use
of synthetic chemical fertilizers. With a market projection of $5.02 billion by 2030 …

Peanut seed yield is influenced by physiological and ecophysiological crop traits, with
changes in reproductive parameters such as flowering time, flower number, and fertility …

Soybean, belonging to legumes, has a specific ability to biological nitrogen fixation, which
can be reinforced by seeds inoculation. However, support with a starter dose of mineral …

Biological nitrogen fixation is considered important to maintain agricultural sustainability. In
this study, 2 different cowpea varieties were used consisting of 6 different treatments (seed …

Most contemporary agricultural practices involve the use of synthetic fertilizers which have
been linked to numerous deleterious consequences such as eutrophication of water bodies …

The chickpea (Cicer arietinum L.), often called the “poor man's meat”, is a legume with
remarkable nutritional value. Recently, its recognition as a functional food has grown, owing …