Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) …
The thermal process of green amaranth leads to the partial or complete degradation of
chlorophyll pigments and loss of green colour due to the formation of chlorophyll derivatives …
chlorophyll pigments and loss of green colour due to the formation of chlorophyll derivatives …
Total Phenolic Content and Antioxidant Activity of Pasteurized Milk With the Addition of Centella asiatica Leaf Extract
Susu memiliki nilai gizi yang tinggi. Pengolahan minimal yang dapat memperpanjang umur
simpan susu adalah dengan pasteurisasi, namun kelemahannya dapat merusak …
simpan susu adalah dengan pasteurisasi, namun kelemahannya dapat merusak …
Total Fenol dan Aktivitas Antioksidan Susu Pasteurisasi dengan Penambahan Ekstrak Daun Pegagan (Centella asiatica).
DR Hapsari, I Kusumaningrum… - Jurnal …, 2023 - search.ebscohost.com
Susu memiliki nilai gizi yang tinggi. Pengolahan minimal yang dapat memperpanjang umur
simpan susu adalah dengan pasteurisasi, namun kelemahannya dapat merusak …
simpan susu adalah dengan pasteurisasi, namun kelemahannya dapat merusak …
Pengaruh Penggunaan Konsentrasi Ekstrak Daun Pegagan (Centella Asiatica L. Urban) Terhadap Sifat Fisik dan Kapasitas Antioksidan Mochi Ice Cream
YA Safitri, U Rohajatien, L Hidayati - Jurnal Inovasi Teknologi dan …, 2021 - journal3.um.ac.id
Daun pegagan merupakan tanaman yang dikenal dan banyak dijumpai masyarakat di
Indonesia sebagai tanaman obat. Pegagan juga dapat dimanfaatkan dalam produk …
Indonesia sebagai tanaman obat. Pegagan juga dapat dimanfaatkan dalam produk …
[PDF][PDF] A Short Review on the Stability of Chlorophylls and Metallo-Chlorophyll Complexes in Fruits and Vegetables
Chlorophylls are the primary photosynthetic pigment responsible for the green colour in
fruits and vegetables and contributed as an antioxidant. Sensitivity of chlorophylls to …
fruits and vegetables and contributed as an antioxidant. Sensitivity of chlorophylls to …
[引用][C] The effect of using pegagan leaves (Centella Asiatica L. Urban) extract on the physical properties and antioxidant capacity of mochi ice cream
U Rohajatien, L Hidayati… - Bulletin of Culinary Art and …, 2022 - bocahjournal.um.ac.id
Pegagan leaf is a popular medicinal plant widely found in Indonesia. Pegagan can also be
used in food and beverage products, such as mochi ice cream. This study aims to determine …
used in food and beverage products, such as mochi ice cream. This study aims to determine …
Effects of Pegagan (Centella asiatica (L.)) Powder Addition on Chemical Substances of Pegagan Sticks
L Hidayati, D Issutarti - 2nd International Conference on Social …, 2020 - atlantis-press.com
The purpose of this study is to analyze the chemical contents (protein, fat, crude fiber, water,
ash, and carbohydrates) of sticks made of Pegagan powder. Data were analyzed using …
ash, and carbohydrates) of sticks made of Pegagan powder. Data were analyzed using …
Kinetic Degradation and Colour Stability Analyses of Spray-Dried Metal-Stabilised Amaranth Powder Encapsulated in Different Wall Materials
The present study aims to determine the kinetics of chlorophyll degradation and green
colour stability of encapsulated copper (Cu)-and zinc (Zn)-amaranth powders in accelerated …
colour stability of encapsulated copper (Cu)-and zinc (Zn)-amaranth powders in accelerated …