Ecosystem services (ES) are the potential instrument for providing an incentive to farmers in
terms of tangible benefits (timber, fodder, fuel, food, NTFP, and crop productivity) and …

This paper describes the current scenario of the genetic and genomic resources of the range
grasses. The majority of world's rangeland, which make up over 36% of the earth's surface …

India, being one of the largest producers of many food crops, also turns out with a huge
amount of agricultural residues. Because of the bulky nature, lack of a structured market for …

The soil health degradation is one of the important challenges before farmers, researchers
and policy makers. This problem has resulted in plateaued or even declining agricultural …

The study aimed to assess the rate of adoption of silvopastoral practices and identify main
constraints that limit their adoption in Rajasthan, India using adoption and diffusion outcome …

Success of animal husbandry and dairy industry is largely depends on quality fodder
availability. However, quality fodder availability in India is low due to low or non availability …

This book is an outcome of the National Workshop on “Climate-smart technologies for
quality forage production and conservation” from 27 September to 03 October, 2022. The …

Agroforestry, a sustainable land use practice was-introduced in western Kenya in the early
1990's as a soil fertility replenishment strategy alongside other multiple benefits. Since then …

Adequate supply of quality forage is the basic necessity for sustainable livestock production.
In India, supply of forage has always been a limiting factor for enhancing livestock …

Agroforestry is widely known to increase resilience and reduce vulnerability of agricultural
production systems to climate change effects. Agroforestry may potentially improve …