Background Food is a complex system, which usually contains many different compounds.
Thus, interaction between starch and other compounds is unavoidable and often …

Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …

Starch is a natural, renewable, and biodegradable polymer produced by many plants as a
source of stored energy. The structural and functional diversity of starches makes them …

Abstract Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type
of food-acceptable multi-porous material, which shows a great potential for controlled …

The linear component of starch, especially amylose, is capable of forming inclusion complex
(IC) with various small molecules. It could significantly modify the structure and properties of …

Encapsulation systems have gained significant interest in designing innovative foods, as
they allow for the protection and delivery of food ingredients that have health benefits but are …

Abstract “Empty” V-type starch is a potential carrier for versatile applications in novel ways.
This study provided a facile and efficient preparation method of excellent “empty” V-type …

Controlled release (CR) systems have become a powerful platform for accurate and effective
delivery of bioactive compounds (BCs). Metal-organic frameworks (MOFs) are one of the …

Starch and modified starch, spanning various structural levels, are comprehensively
reviewed, with a special emphasis on the advancement of starch and its derivative-based …

With the concern of the strong fishy odor of sea cucumber intestinal peptides, the
deodorization potential of V-type starch with a flexible cavity was investigated. By gas …