In recent years, sacha inchi (Plukenetia volubilis L.) has attracted interest as they contain oil
rich in unsaturated fatty acids. This review describes the extraction techniques (soxhlet, cold …

Unsaturated fatty acids contained in vegetable oils can be used as a raw material to produce
epoxy through epoxidation reactions. This study aims to obtain the optimum conditions for …

This study was aimed to evaluate the nutritional quality of Terminalia catappa kernel oil
(TCKO) and its characterization as well as total phenolic content cultivated in two different …

Terminalia catappa and Terminalia subspathulata are two species of the Combretaceae
family of medium to large forest trees. The fruits of T. catappa are known for the edible nuts …

Epoxidation-esterification of fatty acid methyl ester obtained from Terminalia catappa L.
kernel oil (TCKO), its characterization, kinetics and thermodynamics were the main focus of …

Abstract Background and Objective: Mangrove plants are known sources of food and
medicinal ingredients. Mangroves in Lubuk-Kertang, Pulau-Sembilan, Langkat and North …

Ketapang (Terminalia catappa L.) is traditionally used by the community to treat the skin's
infections caused by bacteria or fungi. In this study, T. catappa leaves extract was added to …

Abstract Combretum collinum, Combretum micranthum, Combretum nigricans, and
Combretum niorense are abundant unconventional seed oils of the African savannah. In this …

Terminalia catappa is a widespread medium tree species in many tropical countries. While
the majority of the studies up to date focuses on the aerial part of the plant such as leaf, stem …

The study aimed at evaluating the nutritional value of the pulp and seeds of the giant
mulberry (Myrianthus arboreus) fruit, and determine the physicochemical properties of its …