Mass spectrometry is currently one of the most versatile and sensitive instrumental methods
applied to structural characterization of plant secondary metabolite mixtures isolated from …

In recent years the nutritional and bioactive properties of foods are being intensively
investigated with a view to control, in addition to food quality, their possible influence on …

A comprehensive characterization of C‐glycosyl flavones in wheat germ has been
conducted using multi‐stage high resolution mass spectrometry (HRMSn) in combination …

Glasshouse plants are species that trap warmth via specialized morphology and physiology,
mimicking a human glasshouse. In the Himalayan alpine region, the highly specialized …

Attack by herbivores is a major biotic stress limiting the soybean crop production. Plant
defenses against caterpillars include the production of secondary metabolites such as …

Flavonoids represent an important class of natural products with a central role in plant
physiology and human health. Their accurate annotation using untargeted mass …

Restharrow root has been used in traditional medicine for thousands of years; however, the
active ingredients responsible for the diuretic effect are still unknown. Previous studies have …

Currently, in mass spectrometry-based metabolomics, limited reference mass spectra are
available for flavonoid identification. In the present study, a database of probable mass …

Endogenous phenols play a significant role in delaying oil rancidity. In this study, the profile
of 22 endogenous phenols was determined from tea seed oil by UPLC-MS/MS, of which 15 …

While mass spectrometry remains a gold-standard tool for analyte detection,
characterization, and quantitation, isomer differentiation is often a challenge. Tandem mass …