Mushroom-derived polysaccharides (especially β-glucans) are gaining much interest from
researchers and industries recently due to their antioxidant, antitumor, immune-modulating …

Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

The interest in mushrooms as functional ingredients has increased in the past decade.
Mushrooms have low fat content and high fiber and protein contents and are natural sources …

Edible mushrooms are well-known for their nutritional benefits and low energy density. In
addition, mushroom extracts contain various bioactive compounds that account for their …

The expansion of the edible fungi industry has resulted in the production of large amounts of
edible fungus residues, causing great pressure on environmental protection. Therefore …

Cancer has become the second leading cause of death in the world. Integrative cancer
therapy management is continuously evolving to enhance treatment outcomes. Chaga …

Over the past few years, mushrooms have been extensively explored in the field of
pharmaceutical and food science, and researchers are heading toward the search for vital …

Abstract Ethnopharmacological relevance Inonotus obliquus (Fr.) Pilat is a mushroom
belonging to the family Hymenochaetaceae. It is popularly called the Chaga mushroom in …

Chaga, a sclerotia formed by the Inonotus obliquus fungus, has been widely recognized for
a number of medicinal properties. Although numerous scientific investigations have been …