Millets are underutilized minor cereal crops which are consumed as staple food in
developing countries of Asia and Africa. Among the different kinds of millets available …

High nutrient variability and food security are the needs of the hour. Millets may be as
effective as other cereal crops for dealing with severe malnutrition and increasing global …

Finger millet, rich in nutrients, faces bioavailability limitations due to antinutrients like
phytates and tannins that can be reduced by ultrasound mediated hydration (USH). Here …

This review paper presents the state‐of‐the‐art of techniques such as decortication,
parboiling, and germination affecting the nutritional parameters of millets. Functional …

Finger millet (Eleusine coracana L. Gaertn.) is a gluten‐free crop with a high amount of fiber,
calcium and iron, outstanding malting qualities and a low glycemic index. The study aimed …

Millets have a distinctive protein composition comprising of high concentrations of essential
amino acids with numerous health‐promoting characteristics. Through various in vitro and …

Millets are small-seeded crops which have been well adopted globally owing to their high
concentration of macro and micronutrients such as protein, dietary fibre, essential fatty acids …

Millets are a major food source in arid and semi‐arid parts of the world. Millets are good
sources of energy as well as protein, fatty acids, minerals, vitamins, dietary fibre and …

Pearl millet (Pennisetum glaucum) is a versatile and nutritious grain with significant potential
for addressing food security and improving human nutrition. Pearl millet is an excellent …

The dry common bean is an important grain legume used for human consumption
worldwide. In Eastern Africa, Burundi has a significantly high per capita consumption of the …