A systematic review of plants with antibacterial activities: A taxonomic and phylogenetic perspective

F Chassagne, T Samarakoon, G Porras… - Frontiers in …, 2021 - frontiersin.org
Background: Antimicrobial resistance represents a serious threat to human health across the
globe. The cost of bringing a new antibiotic from discovery to market is high and return on …

A review on the application of herbal medicines in the disease control of aquatic animals

F Zhu - Aquaculture, 2020 - Elsevier
In recent years, the aquaculture industry has been significantly affected by the breakout of
disease, especially viral and bacterial disease. The chemical and antibiotic drugs are highly …

[HTML][HTML] Sustainable green synthesis of silver nanoparticles using Sambucus ebulus phenolic extract (AgNPs@ SEE): Optimization and assessment of photocatalytic …

Z Hashemi, ZM Mizwari, S Mohammadi-Aghdam… - Arabian Journal of …, 2022 - Elsevier
The biogenic approach in the synthesis of nanoparticles provides an efficient alternative to
the chemical synthesis system. Furthermore, the ecofriendly synthesis of metallic …

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

F Lv, H Liang, Q Yuan, C Li - Food Research International, 2011 - Elsevier
The aim of this study was to evaluate the antimicrobial efficacy of selected plant essential oil
(EO) combinations against four food-related microorganisms. Ten EOs were initially …

Plant essential oils as active antimicrobial agents

YX Seow, CR Yeo, HL Chung… - Critical reviews in food …, 2014 - Taylor & Francis
Essential oils derived from plants have been recognized for decades to exhibit biological
activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

R Ribeiro-Santos, D Carvalho-Costa… - Trends in Food Science …, 2015 - Elsevier
Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

AI Hussain, F Anwar, STH Sherazi, R Przybylski - Food chemistry, 2008 - Elsevier
Chemical composition, antioxidant and antimicrobial activities of the essential oils from
aerial parts of basil (Ocimum basilicum L.) as affected by four seasonal, namely summer …

Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils

B Bozin, N Mimica-Dukic, I Samojlik… - Journal of agricultural …, 2007 - ACS Publications
The essential oils of rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)
were analyzed by means of gas chromatography–mass spectrometry and assayed for their …

Essential oils and their constituents as anticancer agents: a mechanistic view

N Gautam, AK Mantha, S Mittal - BioMed research international, 2014 - Wiley Online Library
Exploring natural plant products as an option to find new chemical entities as anticancer
agents is one of the fastest growing areas of research. Recently, in the last decade, essential …

New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

AM Ojeda-Sana, CM van Baren, MA Elechosa… - Food control, 2013 - Elsevier
Rosemary plants growing in Argentina were studied to evaluate any relationship between
the chemical composition of their essential oils and the free radical scavenging capacity …