[HTML][HTML] A new perspective regarding the adulteration detection of cold-pressed oils

M Oroian - LWT, 2024 - Elsevier
Cold-pressed oils are present in our lives, as cooking or frying agents, and they play an
essential role due to their positive impact on our body. However, the increase in their …

Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles

YV Rajagukguk, M Islam, J Tomaszewska-Gras - Foods, 2023 - mdpi.com
After cold-pressing, small particles of seed residue remain in raspberry seed oil (RSO), even
after passing it through cold filtration. The removal of the remaining seed residue is rather an …

Nutritional profiling and sensory attributes of sesame seed-enriched bars

Z Irshad, M Aamir, N Akram, A Asghar… - … Journal of Food …, 2023 - Taylor & Francis
Sesame belongs to the family Pedaliaceae and scientifically named as Sesamum indicum L.
It has been considered as one of the most ancient oil crop. To explore the nutraceutical and …

[PDF][PDF] Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

M Islam, M Magdalena, F Emilia… - Polish Journal of Food …, 2023 - bibliotekanauki.pl
The authenticity assessment of edible oils is crucial to reassure consumers of product
compliance. In this study, a new approach was taken to combining untargeted profiling by …

Industrial application of sesame by-product: optimization of incorporation ratio into halva using response surface methodology

Y Khaldi, L Tounsi, MA Balti, F Chaker… - Journal of Food …, 2024 - Springer
The industrial waste from sesame paste production (sesame seeds coat) is a valuable
source of dietary fiber that could be used as a functional food ingredient. However, its high …

Differential Scanning Calorimetry (DSC) for Edible Oil Authentication

SNS Zulkifli, NA Tukiran… - Journal of Halal …, 2024 - journals.hh-publisher.com
Edible oils greatly contributed to the large profits in many food industries because of their
household usage for cooking and food preparations. However, the source of oil products …

[PDF][PDF] Charakterystyka właściwości termicznych nasion z czarnej i czerwonej porzeczki

I Piasecka, E Ostrowska-Ligęza… - Żywność. Nauka …, 2023 - wydawnictwo.pttz.org
S treszczenie Wprowadzenie. Porzeczki są jednymi z szeroko uprawianych owoców w
Polsce i przeznaczane są głównie na produkcję soków i koncentratów owocowych. Wytłoki …