Ensuring adequate food availability to an increasing world population constitutes one of the
biggest challenges faced by humankind. Scientific and technological advances in food …

Мета статті–розглянути екоготельний бізнес як складову індустрії гостинності та
чинник активізації підприємницької діяльності в Україні. Методика дослідження. За …

Our diet has substantial implications not only for our health but also for the environment.
However, the two dimensions are not comparable, even though consumers often associate …

Organic agriculture is a production system based on the principles of complete
sustainability, which guarantees health-safe food products. The chapter's primary goal is to …

Sustainable agro-food consumption is a model intended to conserve the resources of today
for future need. Consumers play a crucial role in transitioning towards sustainable food …

Purpose. The purpose of the article is determining the possibilities of fractal approach, as the
one that enables not only flexibility and viability, but also, management efficiency …

During the last two decades there is a growing awareness of the importance of introducing
organic agricultural production in Serbia due to issues of health, environmental protection …

Organic farming, which, as a modality of agricultural production, responsibly treats natural
resources and fits into the concept of sustainable development, is increasingly prevalent …

У статті досліджено сучасний стан формування пропозиції на ринку овочів.
Проаналізовано організаційно-економічні особливості функціонування галузі …

The efficacy of two different autonomous Ultraviolet-C (UV-C) units on two spotted
spidermite, Tetranychus urticae Koch (Acari: Tetranychidae), and greenhouse whitefly …