In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …

Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …

Background Incidence of postharvest losses in the fresh produce value chain is a worldwide
concern facing food security and sustainability. Postharvest losses can occur along the …

In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …

Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

The aim of this study was to evaluate the effect of carboxymethyl cellulose (CMC), low
methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible coatings on the …

With the increasing population of the world food demand is also increasing but
unfortunately, many countries in the world are lacking suitable and economical postharvest …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

The quality and safety of fresh and cut fruits deteriorate during storage due to various
chemical, physical, and microbial changes, which limits their shelf life and increases food …