Wound healing is a complicated process, and the effective management of wounds is a
major challenge. Natural herbal remedies have now become fundamental for the …

Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle
East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the …

Ethnopharmacological relevance Saffron, the dried red stigma of the perennial herb Crocus
sativus L.(Iridaceae), is one of the most important and expensive spices in the world. It is …

Despite all efforts, an effective and safe treatment for liver cancer remains elusive. Natural
products and their derived biomolecules are potential resources to mine for novel anti …

Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially
saffron and gardenia fruit. Different conventional and novel methods are used for its …

The present review is designed to measure the effects of saffron extract in functional foods
and its pharmacological properties against various disorders. Saffron is a traditional …

Application of herbal medicines in the treatment of diseases is in the center of attention of
medical scientific societies. Saffron (Cricus sativus L.) is a medicinal plant belonging to the …

Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …

(1) Background: Wild Edible Plants (WEPs) are plants that grow without human help, by
simply using the available resources. These types of plants are undervalued, because there …

Active and intelligent packaging can effectively improve the shelf life and monitor food
quality in real-time packaged products without affecting nutritional value. With the growing …