Bacteria are prime cell factories that can efficiently convert carbon and nitrogen sources into a large diversity of intracellular and extracellular biopolymers, such as polysaccharides …
A Sood, A Gupta, G Agrawal - Carbohydrate Polymer Technologies and …, 2021 - Elsevier
In this paper, a spotlight is shown on polysaccharides based biomaterials which have surfaced as a versatile platform for different biomedical applications including drug delivery …
In this review, we provide an analysis of some of the recent literature reports on the synthesis and applications of pH-responsive polymers. Depending on the solution pH, such …
Sutures, staples, clips, and skin closure strips are used as the gold standard to close wounds after an injury. In spite of being the present standard of care, the utilization of these …
S Kim - International journal of polymer science, 2018 - Wiley Online Library
Chitosan is obtained from alkaline deacetylation of chitin, and acetamide groups are transformed into primary amino groups during the deacetylation. The diverse biological …
A Rajan, NK Sahu - Journal of Nanoparticle Research, 2020 - Springer
Biocompatible magnetic nanoparticle-mediated magnetic hyperthermia is an innovative, efficient, and safer thermo-therapeutic approach for cancer treatment. Structural and …
Polysaccharides or polymeric carbohydrate molecules are long chains of monosaccharides that are linked by glycosidic bonds. The naturally based structural materials are widely …
F Liu, C Ma, Y Gao… - … Reviews in Food Science …, 2017 - Wiley Online Library
Food proteins, polysaccharides, and polyphenols are 3 major food constituents with distinctly different functional attributes. Many proteins and polysaccharides are capable of …
Y Xu, M Han, M Huang, X Xu - Food Chemistry, 2021 - Elsevier
In the present study, three types of polyphenols, namely,(−)-epigallocatechin-3-gallate (EGCG), catechin (C), and gallic acid (GA), were grafted to myofibrillar protein (MP)-dextran …