This review compiles information on PCDD/F-and PCB-contaminated eggs from 20 years of
global egg monitoring around emission sources in four continents conducted by the …

Simple Summary The current study aimed to investigate the effects of a combination of two
plant extracts Mentha arvensis and Geranium thunbergii in drinking water. A complete …

In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to
broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past …

The colour of the egg yolk is one of the most important sensory characteristics among
consumers and is often perceived as a health and quality component of the product …

This paper's main objective is to assess the impacts of the ban on cages for housing laying
hens, planned by the European Commission to raise animal welfare standards beyond the …

The liver is a vital organ that sustains multiple functions beneficial for the whole organism. It
is sexually dimorphic, presenting sex-biased gene expression with implications for the …

The aim of this study was to evaluate the effect of rearing systems and genotypes on
production performance and egg quality. Isa Brown and New Hampshire genotypes were …

Background: Rather erroneously, eggs consumption is linked to increase in plasma
cholesterol content and incidents of cardiovascular diseases, cancer, stroke, or diabetes …

Commercial chicken production for the supply of meat and eggs has expanded in the scale
and variety of production systems in use to facilitate the supply of a range of cost-effective …

The environmental performance of various aspects of animal origin food supply chains has
been the focus of research in recent years, and has provided useful information. However …