Raw milk microbiota is complex and influenced by many factors that facilitate the
introduction of undesirable microorganisms. Milk microbiota is closely related to the safety …

Season and location have previously been shown to be associated with differences in the
microbiota of raw milk, especially in milk from pasture-based systems. Here, we further …

Background Sahiwal cattle is an indigenous cattle breed of Pakistan and mastitis is one of
the major problems faced by Sahiwal cattle which hinders its production potential. The study …

Background Numerous studies have highlighted the impact of bacterial communities on the
quality and safety of raw ewe milk-derived cheeses. Despite reported differences in the …

Shiga toxin-producing Escherichia coli (STEC) are a cause of severe human illness and are
frequently associated with haemolytic uraemic syndrome (HUS) in children. It remains …

The increasing knowledge of microbial ecology in food products relating to quality and
safety and the established usefulness of machine learning algorithms for anomaly detection …

Different Savoyard cheeses are granted with PDO (Protected Designation or Origin) and PGI
(Protected Geographical Indication) which guarantees consumers compliance with strict …

The dairy industry is reshaping itself and becoming commercialized in Pakistan due to the
increased demand for milk to overcome the shortage. Exotic breeds such as Holstein …

Bovine mastitis is a multi-etiological and complex disease, resulting in serious economic
consequences for dairy farmers and industry. In recent years, the microbiological evaluation …

Simple Summary Mastitis is a prevalent issue worldwide among lactating animals. It
continues to be a serious problem since it has an economic impact on farmers due to direct …