Non-thermal technologies for food processing

HB Jadhav, US Annapure, RR Deshmukh - Frontiers in Nutrition, 2021 - frontiersin.org
Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …

Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: a review

JS Câmara, R Perestrelo, CV Berenguer, CFP Andrade… - Molecules, 2022 - mdpi.com
Green extraction techniques (GreETs) emerged in the last decade as greener and
sustainable alternatives to classical sample preparation procedures aiming to improve the …

A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector

S Pai, A Hebbar, S Selvaraj - Environmental Science and Pollution …, 2022 - Springer
Bioactive compounds refer to secondary metabolites extracted from plants, fungi, microbes,
or animals. Besides having pharmacological or toxicological effects on organisms leading to …

Greener chemistry in analytical sciences: from green solvents to applications in complex matrices. Current challenges and future perspectives: a critical review

S Ražić, J Arsenijević, SĐ Mračević, J Mušović… - Analyst, 2023 - pubs.rsc.org
More environment-friendly solvents in analytical chemistry are almost inevitable in both
sample preparation and analysis to meet the high standards of sustainable chemistry and …

Antidiabetic, anticholinergic and antioxidant activities of aerial parts of shaggy bindweed (Convulvulus betonicifolia Miller subsp.)–profiling of phenolic compounds by …

Z Bingol, H Kızıltaş, AC Gören, LP Kose, M Topal… - Heliyon, 2021 - cell.com
In order to evaluate the antioxidant activity of evaporated ethanolic extract (EESB) and
lyophilized water extract (WESB) of Shaggy bindweed (Convulvulus betonicifolia Mill. Subs) …

LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata)

H Kızıltaş, Z Bingol, AC Gören, LP Kose, L Durmaz… - Molecules, 2021 - mdpi.com
Kınkor (Ferulago stell ata) is Turkish medicinal plant species and used in folk medicine
against some diseases. As far as we know, the data are not available on the biological …

Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities

ID Boateng - Food chemistry, 2023 - Elsevier
Abstract The Ginkgo biloba L.(GB) contains high bioactive compounds. To date, flavonoids
and terpene trilactone have received the majority of attention in GB studies, and the GB has …

Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork

Y Lv, Y Deng, M Wang, C Li, P Xie, B Sun, X Yang… - Meat Science, 2023 - Elsevier
Meat safety and quality are the main concerns of consumers in the present food market.
Chitosan-gelatin edible coatings containing nano-encapsulated clove ethanol extracts …

[HTML][HTML] Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae–an update from 2019 to 2023

VM Amador-Luna, L Montero, M Herrero - TrAC Trends in Analytical …, 2023 - Elsevier
The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

Intensification of supercritical fluid in the extraction of flavonoids: A comprehensive review

UG Vinitha, R Sathasivam, MS Muthuraman… - … and Molecular Plant …, 2022 - Elsevier
The utilization of highly toxic, expensive, and eco-unfriendly organic solvents for the
extraction process has been replaced by carbon dioxide (CO 2) in its supercritical state. The …