A genetic divergence study on 24 chilli genotypes (Capsicum annuum L.) were conducted
under protected condition in polyhouse at the North Instructional Farm of the School of …

Chilli (Capsicum annuum L.) belongs to the family Solanaceae is mainly cultivated for green
fruits as table purpose and dry chilli as spice and is popularly known as “red pepper” and is …

Foliar diseases are causes major qualitative and quantitative yield loss in chilli at both field
and storage condition. Management of these foliar diseases through fungicides is much …

Powdery mildew, caused by the fungus Sphaerotheca pannosa var. rosae is a major
pathogen in growing rose gardens. The conidia of the causal pathogen were isolated and …

Powdery mildew of Euonymus japonicus was managed by chemicals, bioagents and
pruning based integrated disease management (IDM) approaches. Among fungicides …

Chilli is a tropical and subtropical crop that is widely produced as a commercial crop in India.
It is one of the most significant vegetable and spice crops in Karnataka, where it is produced …

Chilli (Capsicum annum L. and C. fruitcense) is an important commercial horticulture crop
and grown for the domestic market and export purpose. It is believed to be originated from …

Chilli (Capsicum annuum L.) is an important cash crop among the spices. powdery mildew is
caused by Leveillula taurica (Lev.) Arn., is a major constraint in chilli production in India …

Chilli (Capsicum annum) is the fourth most important vegetable crop in the world and first in
Asia, Anthracnose (fruit rot and die back) caused by Colletotrichum capsici (Syd. Butler and …