Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …

Fast pyrolysis is a promising thermochemical technology that breaks down renewable and
abundant lignocellulosic biomass into a primary liquid product (bio‐oil) in seconds. The bio …

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …

Aflatoxins are cancerogenic compounds produced predominantly by certain strains of the
Aspergillus genus. The ideal solution for minimization of health risk that aflatoxins pose is …

This review summarizes the updated knowledge on the toxicity of T-2 on poultry, followed by
potential strategies for detoxification of T-2 in poultry diet. The toxic effects of T-2 on poultry …

Mycotoxins are secondary fungal metabolites and are reported to be carcinogenic,
genotoxic, teratogenic, dermato-, nephro-and hepatotoxic. Several studies have shown that …

Besides being important in the fermentation of foods and beverages, yeasts have shown
numerous beneficial effects on human health. Among these, probiotic effects are the most …

Bacteriophages (BP) are viruses that can infect bacteria. The present study evaluated the
effect of BP on Salmonella infected broilers. A number of 150 day-old broilers were used in a …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Mycotoxins are small and quite stable molecules which are extremely difficult to remove or
eradicate, and which enter the feed chain while keeping their toxic properties. The …