Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

Abstract Camelina [Camelina sativa (L.) Crantz] is cultivated worldwide as a rotational
oilseed crop under a range of agronomic and environmental conditions. In recent years …

Chlorogenic acid-chitosan conjugate was synthesized by introducing of chlorogenic acid
onto chitosan with the aid of 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide and …

Garcinia forbesii King belongs to Clusiaceae is a source of secondary metabolites
especially xanthones with various biological activities. G. forbesii King is also known for its …

Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-
promoting properties. However, their application in the food industry is limited due to their …

Recently, antioxidants and antimicrobials incorporation into edible films are one of the novel
techniques in food processing. This study is aimed at determining the applicability of olive oil …

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …

In this study the peels of ecologically grown apple (Malus domestica) cultivars: Gold
Milenium (a new scab‐resistant variety) and Papierowka (Papirovka; an old, sensitive to …

Autohydrolysis process, an alternative technology that uses only water as extraction solvent,
was evaluated for the extraction of glycosides and polyphenols from pineapple waste. A Box …