An attempt was made to develop low cost porous evaporative cooling storage structures for
extending the shelf life of citrus fruits and vegetables at the Sylhet Agricultural University …

Tomato is widely consumed in the world and its concentrated paste represents the main
product from industrial tomato cultivars. One of the industry's biggest challenges is to …

Efficacy of low‐cost inorganic phase change material (PCM) in improving storage conditions
of on‐farm storage chamber was investigated. Before fabrication, thermal analysis of …

Postharvest management involves a number of unit operations such as precooling,
cleaning, sorting, grading, storing, packaging, etc.(Table 1.1). The moment a crop is …

The utilization of successful plasticulture engineering technology can ideally optimize crop
yields and provide both economic and environmental benefits, such as reducing the need …

Aims: Postharvest losses of cucumbers pose significant challenges for small-scale farmers
in developing regions due to limited access to modern cold storage. This study investigated …