Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian
species, ruminants, monogastric and marine mammalians for their newborns during the first …

Colostrum is the first milk that a newborn receives immediately after birth. Its quality and
timely intake are the main factors influencing the survival chances of the newborn. The …

This review presents the protein and amino acid composition of both goat colostrums and
milk and describes the properties of goat colostrums and milk components. In addition, the …

Goat milk has been used for decades as a substitute for other milks because it is associated
with better digestibility, lower allergenicity and potential health benefits to the consumer. The …

Amaç: Ülkemizdeki hayvan yetiştiriciliğinin başlıca sorunlarından biri yenidoğanların yüksek
morbidite ve mortalitesidir. Bunun da en önemli nedenlerinden biri kaliteli bir kolostrumun …

The purpose of the present study was to observe the changes in the physicochemical
parameters that occurred during the first twenty-four hours in the colostrum of goats of the …