Tailoring functional beverages from fruits and vegetables for specific disease conditions-are we there yet?
G Dey, S Sireswar - Critical Reviews in Food Science and Nutrition, 2021 - Taylor & Francis
On-the-go beverages that may deliver health, increase stamina, reduce stress and provide
longevity have captivated consumers and catapulted the food industry into the era of …
longevity have captivated consumers and catapulted the food industry into the era of …
Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice
Sea buckthorn is a temperate bush plant native to Asian and European countries, explored
across the world in traditional medicine to treat various diseases due to the presence of an …
across the world in traditional medicine to treat various diseases due to the presence of an …
Non-dairy probiotic foods: innovations and market trends
G Dey - Innovations in technologies for fermented food and …, 2018 - Springer
The existence of an enormous list of traditional fermented foods produced and consumed
globally may be considered as the genesis of non-dairy probiotic products. While LABs used …
globally may be considered as the genesis of non-dairy probiotic products. While LABs used …
Development of phytotoxicity and composition of a soil treated with olive mill wastewater (OMW): an incubation study
C Buchmann, A Felten, B Peikert, K Muñoz, N Bandow… - Plant and soil, 2015 - Springer
Background and aims Olive mill wastewater (OMW) generated in Mediterranean countries is
partly disposed of on soil. Its underlying fate mechanisms and influences on plant growth are …
partly disposed of on soil. Its underlying fate mechanisms and influences on plant growth are …
On the characterization and correlation of compositional, antioxidant and colour profile of common and balsamic vinegars
Commercially available common and balsamic vinegars were examined, using a
combination of spectrophotometric, chromatographic, colorimetric and spectroscopic …
combination of spectrophotometric, chromatographic, colorimetric and spectroscopic …
Design of probiotic-fortified food matrices influence their antipathogenic potential
Abstract Development of new-age probiotic products based on fruit matrix is a result of
emerging evidence that there exists a two-way relationship between phenolic compounds …
emerging evidence that there exists a two-way relationship between phenolic compounds …
Antioxidant and vasodilatory effects of blackberry and grape wines
In contrast to the well-described various biological effects of grape wines, the potential
effects of commonly consumed blackberry wine have not been studied. We examined in vitro …
effects of commonly consumed blackberry wine have not been studied. We examined in vitro …
Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties
Functional foods are foods that provide positive health effects apart from the provision of
essential nutrients. Along with nutraceuticals, they represent the top trends in the food …
essential nutrients. Along with nutraceuticals, they represent the top trends in the food …
Indian grape wines: a potential source of phenols, polyphenols, and antioxidants
Indian grape wines are analyzed for total phenolic content and antioxidant activity along with
other parameters, such as pH, alcohol content, and reducing sugars. Concentration of …
other parameters, such as pH, alcohol content, and reducing sugars. Concentration of …
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source
Supplemented apricot probiotic drink (SAPD) was prepared with the addition of 2%
lactobacillus rhamnosus and different percentages (2, 4, 8, 12%) of sea buckthorn powder, a …
lactobacillus rhamnosus and different percentages (2, 4, 8, 12%) of sea buckthorn powder, a …