GM crops are the most studied crops in history. Approximately 5% of the safety studies on
them show adverse effects that are a cause for concern and tend to be featured in media …

Misinformation has always existed, but it became a major preoccupation during the COVID-
19 pandemic due to its ability to affect public health choices, decisions, and policy. In their …

In Glyphosate and the Swirl Vincanne Adams explores the chemical glyphosate—the active
ingredient in Roundup and a pervasive agricultural herbicide—as a predicament of …

Genetically modified (GM) plants expressing insecticidal traits offer a new strategy for crop
protection. GM-corn contains Bacillus thuringiensis (Bt) genes producing delta endotoxins in …

All genetically modified (GM) plants must undergo a meticulous assessment of their safety
before marketing. This involves comparative compositional and other phenotypic analyses …

Bt corn “MON810: Ajeeb YG” produces delta endotoxins in the whole plant due to the
geneticmodification process. The chemical analysis of this variety showed …

The scope of this extraordinary selection of essays, distilled from nearly a thousand works
that the author has written, is literally the entire universe and universe of knowledge. It charts …

ABSTRACT The three major Genetically Modified (GM) foods such as soybeans, canola and
corn have been introduced to the global market since 1990. In this article, the potential …

Biotechnology is a modern science with old roots. It can be considered a game changer in
many ways as it has inherent solutions for many hurdles modern society is facing today. One …

Background: The use of transgenic foods has increased global food production and food
security. However, there are concerns about their potential negative impacts on health …