Peeling is a significant stage of post‐harvest processing of fruits or vegetables. The most
adopted peeling methods are mechanical, steam, chemical, and manual peeling. Apart from …

A review on cassava peeling machines in Nigeria is presented. The processing of cassava
tubers for industrial or human use involves different operations of which peeling is a major …

This study focused on the optimization of enzymatic treatments of cassava tuber peels to
enhance hydrolysis and therefore improve the peeling process. A commercial enzyme was …

Cassava has rapidly gained recognition as a very useful crop in Africa and other parts of the
world, not just for its consumption domestically, but most importantly for its industrial use …

Sweet potato of uniform sizes and shape were subjected to steam peeling (temperature 80–
100° C and peeling time 5–15 min) and lye peeling (sodium hydroxide concentration 8 …

Highlights Lotus seed coats are often peeled using water jets, which has not been studied in-
depth. A water jet-based lotus seed peeling system is proposed and investigated in detail …

Postharvest processing of cassava requires peeling as a unit operation, and it has been well
documented that peeling is a major challenge of cassava processing. This study presents a …

Este trabajo propone un sistema mecatrónico orientado a la extracción de la cáscara del
aguaymanto. El sistema propuesto apunta a reducir el tiempo de descascarado de la fruta …

Peeling of different vegetables and fruits has become a necessity prior to Consumption. As
at today, cassava peeling is still largely carried out manually, it makes the process to be …

The effect of two process parameters namely: peeling time and operational speed on the
peeling process of cassava during cassava processing were investigated. The optimization …