Biocomposites being environmentally-friendly alternative to synthetic composites are
gaining increasing demand for various applications. Hence, biocomposite development …

Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …

This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …

Cellulose nanostructures have been widely studied as components of materials for a variety
of applications including food packaging. They are usually incorporated as a reinforcement …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

In recent years, biopolymers are getting wide attention with the perspective of developing
high‐performance biocomposites with low environmental impact owing to their unique and …

This paper presents a broad review on the recent advances in the research and
development of biobased plastics and bionanocomposites that are used in various …

Special properties of the polymeric nanomaterials (nanoscale size, large surface area to
mass ratio and high reactivity individualize them in food packaging materials. They can be …

In the recent past, significant research effort has been dedicated to examining the usage of
nanomaterials hybridized with lignocellulosic fibers as reinforcement in the fabrication of …

Nanofibrillated cellulose from biomass has recently gained attention owing to their
biodegradable nature, low density, high mechanical properties, economic value and …