This review article is the first in a series that provides an overview of the biology, chemistry,
biological effects, and applications of Lavandula× intermedia (lavandin, LI). Despite its …

Antioxidant activity is an important feature for evaluating fruit quality and tolerance to biotic
or abiotic stresses. Moreover, antioxidant activity is involved in chilling injury (CI) response …

The purpose of this study was to determine the chemical composition of the essential oil of
Lavandula officinalis from Morocco using the GC-MS technique and assess the antibacterial …

The antimicrobial properties of essential oil from Lavandula sp. raise hopes related to its use
in phytotherapy. This study aimed to evaluate the antimicrobial activity of essential oils from …

Abstract Introduction Mediterranean countries, including Algeria, have medicinal plants used
in folk medicine, such as Artemisia campestris L., Artemisia herba-alba Asso, Juniperus …

Salvia coccinea (Lamiaceae) is a promising source of potential antioxidants, and its extracts
can be used in pharmaceutical industry, as well as in food products and cosmetics. Salicylic …

The study assessed the antimicrobial and antioxidant activities of commonly used and
commercially available essential oils as an alternative to synthetic preservatives. The plant …

The aim of this study was to determine how the addition of gold and silver nanoparticles to
culture media affects the composition of essential oils extracted from Lavandula angustifolia …

Application of nanoparticles in plant tissue culture have been reported to improve growth
and multiplication as well as alter compositions of bioactive compounds of different plant …

This study comprehensively explored the micropropagation and rooting capabilities of four
distinct lavender genotypes, utilizing culture media with and without 2 g/L of activated …