Eating outside the three main meals–in other words, snacking–is a part of the dietary pattern
of individuals in all stages of life. The quality and pattern of snacking have an impact on …

Depression is one of the leading causes of disability worldwide, with more than 264 million
people affected. On average, depression first appears during the late teens to mid-20s as …

Background The coronavirus disease 2019 (COVID-19) pandemic has caused
unprecedented disruptions to the lives of families. This study aimed to investigate the impact …

(1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what
people eat, but the pandemic's impact on diet varies between individuals. The goal of our …

A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is
supposed to meet health as well as environmental concerns. However, there is a growing …

This paper explores whether climate change-aware individuals (ie people who list climate
change as the most urgent environmental issue) have lower consumption levels of several …

Meat consumption in high-income countries is increasingly discussed due to its impact on
environment and health as well as ethical considerations. The present paper aims to provide …

The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns as it has
been consistently associated with several beneficial health outcomes. Adherence to the MD …

(1) Objective: This study aimed to investigate the relationship between dietary patterns and
depression in Chinese older adults.(2) Method: A cohort study was conducted on the …

Background The increasing proportion of people growing old, demands expanded
knowledge of how people can experience successful aging. Having a good life while …