Plant-based milk alternatives (PBMA) has gained popularity in recent times due to their
perceived superior nutritional values and its alignment with environmental and ethical …

Highlights●Ionic liquids and immobilized cellulase enzymes can reduce cost for
heterotrophic SCPs.●Membrane bioreactor improves gas-liquid mass transfer for …

Vitamin B12 deficiency poses significant health risks, especially among populations with
limited access to animal-based foods. This study explores the utilisation of cereal bran by …

Background The global market of plant-based milk alternatives is continually growing.
Flavour and taste have a key impact on consumers' selection of plant-based beverages …

Highlights●Propionibacterium freudenreichii dwells in anoxic and microaerobic
conditions.●Complete oxidation of lactate results in higher biomass and increased yield of …

Well-defined compositional assemblies of plant-based yogurt are of fast-growing awareness
for world population concerning environmental sustainability, economic burdens and health …

The sustainable production of vegan or vegetarian food rich in vitamin B12 is a challenge.
Propionibacterium freudenreichii fermentation has been identified as an effective method for …

Background Propionibacterium freudenreichii is used in biotechnological applications to
produce vitamin B12. Although cultured mainly in anaerobic conditions, microaerobic …

Nutritional and functional soy-based milk gains growing attention globally in food industry.
However, its poor sensorial attributes, single flavor, and limited substance variety become …

Vitamin B 12 is an essential vitamin for humans that can only be produced by some bacteria
and archaea and is usually only found in animal (derived) products. In order to move from …