Tocopherols, together with tocotrienols and plastochromanols belong to a group of lipophilic compounds also called tocochromanols or vitamin E. Considered to be one of the most …
CIG Tuberoso, A Kowalczyk, E Sarritzu, P Cabras - Food Chemistry, 2007 - Elsevier
Different commercial edible oilseed samples were analyzed in order to evaluate the compounds involved in antioxidant activity. Fatty acids, triacylglycerols, tocopherols …
S Rauf, N Jamil, SA Tariq, M Khan… - Journal of the …, 2017 - Wiley Online Library
Increasing the sunflower seed oil content as well as improving its quality makes it compatible for industrial demands. This is an important breeding objective of sunflower …
Oilseed rape, or canola (Brassica napus ssp. napus; genome AACC, 2n= 38) is today the world's third-leading source of both vegetable oil and oil extraction meal. Total world …
The present study was conducted to determine the proximate composition, mineral content, fatty acid profile, phytosterol, and tocopherol composition of seven Apiaceae seeds …
JS Rodríguez‐Zavala, MA Ortiz‐Cruz… - Journal of applied …, 2010 - academic.oup.com
Aims: To analyse the production of different metabolites by dark‐grown Euglena gracilis under conditions found to render high cell growth. Methods and Results: The combination of …
F Muhammad Anjum, M Nadeem, M Issa Khan… - British Food …, 2012 - emerald.com
Purpose–The purpose of this paper is to provide a comprehensive overview of multiple functions of sunflower seeds including their nutritional and nutraceutical benefits …
AA Gotor, L Rhazi - OCL Oilseeds and fats crops and lipids, 2016 - hal.science
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different uses (food: dressing salads, margarines; nonfood: agrofuel, lubricants). Besides, crude oil …
Sunflower (Helianthus annuus L.) oil is the fourth most important vegetable oil in world trade at present with an annual production of around 9 million tonnes and a cultivated acreage of …